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Creamy egg curry


Creamy egg curry Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 2 onions , thinly sliced
  • 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
  • 400g can chopped tomatoes
  • 8 eggs
  • 140g frozen peas
  • 4 tbsp Greek yogurt
  • rice and mango chutney to serve
Directions:
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