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Creamy curried carrot & butter bean soup
- 2 tbsp sunflower oil
- 2 onions , chopped
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 tbsp ground coriander
- 1 tbsp medium curry powder
- 1kg carrots , 1kg/2lb 4oz roughly sliced, rest coarsely grated
- 3 x 400g cans butter beans , drained and rinsed
- 1.2l vegetable stock
- 400ml whole milk
- snipped chives , if you like, to serve, plus 2 crusty loaves
Directions:View on BBC Good Food
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