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Creamy curried carrot & butter bean soup


Creamy curried carrot & butter bean soup Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 2 onions , chopped
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 1 tbsp ground coriander
  • 1 tbsp medium curry powder
  • 1kg carrots , 1kg/2lb 4oz roughly sliced, rest coarsely grated
  • 3 x 400g cans butter beans , drained and rinsed
  • 1.2l vegetable stock
  • 400ml whole milk
  • snipped chives , if you like, to serve, plus 2 crusty loaves
Directions:
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