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Creamy cucumber with gravadlax


Creamy cucumber with gravadlax Recipe

Ingredients:
  • large cucumber
  • 1 small fennel bulb
  • 2 tbsp double cream
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • small bunch dill , roughly chopped, plus extra to serve
  • 300g gravadlax , about 8 nice slices
  • brown bread and butter, to serve
Directions:
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