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Creamy cucumber with gravadlax
- large cucumber
- 1 small fennel bulb
- 2 tbsp double cream
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- small bunch dill , roughly chopped, plus extra to serve
- 300g gravadlax , about 8 nice slices
- brown bread and butter, to serve
Directions:View on BBC Good Food
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