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Creamy crab & pea pasta
- 400g spaghetti
- 200g fresh or frozen peas
- 300g fresh crabmeat
- 5 tbsp reduced-fat crme frache
- 1 red chilli , deseeded and chopped
- handful parsley leaves, chopped
- zest 1 lemon, juice lemon
Directions:View on BBC Good Food
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