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Creamy crab & pea pasta


Creamy crab & pea pasta Recipe

Ingredients:
  • 400g spaghetti
  • 200g fresh or frozen peas
  • 300g fresh crabmeat
  • 5 tbsp reduced-fat crme frache
  • 1 red chilli , deseeded and chopped
  • handful parsley leaves, chopped
  • zest 1 lemon, juice lemon
Directions:
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Rank

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