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Creamy corn empanadas


Creamy corn empanadas Recipe

Ingredients:
  • 450g/1lb plain flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 60g/2oz butter
  • 60g2oz lard
  • 225ml/8fl oz milk
  • small onion
  • 2 black pepper
  • 1 bay leaf
  • 1 blade mace
  • 2 parsley
  • 15g/oz butter
  • 15g/oz plain flour
  • 100g/3oz butter
  • 3 spring onions
  • green pepper
  • 1x340g/12oz can sweetcorn
  • handful parsley
  • 2 tbsp grated parmesan
  • pinch of chilli powdercayenne pepper
  • and freshly ground saltblack pepper
  • 1 tsp caster sugar
  • Vegetable oil
Directions:
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