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Creamy chipotle shrimp with mushrooms and wild rice


Creamy chipotle shrimp with mushrooms and wild rice Recipe

Ingredients:
  • 1 cup half-and-half
  • 1/4 cup sour cream or Greek-style yogurt
  • 1 canned chipotle chile in adobo
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • Pinch of cayenne
  • 2 tablespoons butter, divided
  • 8 ounces mushrooms, thinly sliced
  • 1/2 medium yellow onion, diced
  • Salt to taste
  • 2 cloves garlic, minced
  • 1 teaspoon lime juice
  • 1 pound medium shrimp (36-40 count), peeled and deveined
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 3 cups cooked wild rice (see note)
Directions:
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