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Creamy chicken with asparagus & tarragon
- 500g baby new potatoes , halved
- 4 skinless chicken breasts
- 1 tbsp sunflower oil
- 1 large onion , chopped
- 2 garlic cloves , crushed
- 350ml chicken stock
- small bunch tarragon
- 175g asparagus , trimmed
- 3 tbsp reduced-fat crme frache
Directions:View on BBC Good Food
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