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Creamy chicken soup


Creamy chicken soup Recipe

Ingredients:
  • 1kg pack free-range chicken thighs , skin removed
  • 300ml dry white wine
  • 2 large onions , cut into large wedges
  • 4 celery sticks, quartered
  • 3 leeks , quartered
  • 2 sprigs thyme , plus extra leaves for sprinkling
  • 2 bay leaves
  • tsp ground white pepper (optional)
  • 40g plain flour
  • 300ml pot double cream
Directions:
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