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Creamy chicken & pumpkin
- 20g pack dried porcini
- 1 free-range chicken , about 1.5kg/3lb 5oz, jointed into 8 pieces (ask your butcher to do this for you)
- 1 lemon , halved
- 2 tbsp olive oil
- 25g unsalted butter
- 1 small onion , finely chopped
- 300g/10oz pumpkin , peeled, seeded and cut into 2cm cubes
- 200g chestnut mushrooms , roughly chopped
- 284ml carton double cream
Directions:View on BBC Good Food
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