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Creamy chicken & mushroom pies with butter puff pastry
- 1 small chicken , roasted
- 25g butter
- 2 bunches of spring onions , finely sliced, dark green ends discarded
- 150g chestnut mushrooms or button mushrooms, quartered
- 150g shiitake mushrooms (or more chestnut mushrooms), halved
- 1 tbsp flour
- 250ml milk
- 142ml carton double cream
- 2 tbsp chopped tarragon leaves
- 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter before you use it)
- 1 egg , beaten
Directions:View on BBC Good Food
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