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Creamy chicken & mushroom pies with butter puff pastry


Creamy chicken & mushroom pies with butter puff pastry Recipe

Ingredients:
  • 1 small chicken , roasted
  • 25g butter
  • 2 bunches of spring onions , finely sliced, dark green ends discarded
  • 150g chestnut mushrooms or button mushrooms, quartered
  • 150g shiitake mushrooms (or more chestnut mushrooms), halved
  • 1 tbsp flour
  • 250ml milk
  • 142ml carton double cream
  • 2 tbsp chopped tarragon leaves
  • 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter before you use it)
  • 1 egg , beaten
Directions:
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