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Creamy chicken & mango curry


Creamy chicken & mango curry Recipe

Ingredients:
  • 12 boneless, skinless chicken thighs
  • 2 tsp turmeric
  • 2 tbsp sunflower oil
  • 2 onions , 1 chopped, 1 quartered
  • 2 large ripe mangoes
  • 6 tbsp good-quality Korma paste
  • 100g ginger , roughly chopped
  • 2 tsp ground cumin
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 400g can light coconut milk
  • 600ml chicken stock
  • few coriander sprigs, basmati rice, naan bread, mango chutney, lime pickle and our sides (see 'goes well with'), to serve (optional)
Directions:
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