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- Chicken 700g (cut into pieces with bone)
- Coriander powder 4 tablespoon
- Chilly powder 1 tablespoon
- Fennel powder 2 teaspoon
- Shallots 10 pcs (diced thinly)
- Garlic 1.5 bulbs (peeled and crushed roughly. Crush only to break garlic but retain the juices)
- Ginger 1 cm (peeled and pressed)
- Cloves 5 pcs
- Cinnamon stick 1cm
- Almonds 7 pcs (skin removed and pound into coarse paste)
- Apple (red) 50g (cut into small cubes)
- Coconut cream 1 cup
- Olive oil 5 tablespoon
- Water 2-3 cups
Directions:View on BBC Good Food
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