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Creamy celery gratin


Creamy celery gratin Recipe

Ingredients:
  • 2 celery heads, trimmed
  • 50g butter
  • 1 onion , thinly sliced
  • 2 bay leaves
  • 100g breadcrumbs
  • 50g walnuts , roughly chopped
  • 75ml white wine
  • 250ml vegetable or chicken stock
  • 100ml double cream
  • 25g grated Parmesan (or vegetarian alternative)
Directions:
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