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Creamy capelli d'Angelo
- 375g Cappelli d'Angelo
- 150g prosciutto, finely sliced into pieces
- 3 tomatoes, diced
- 1 onion, minced
- 2 garlic cloves, crushed
- 1 bunch of coriander, chopped
- 1 lemon, cut in quarters
- 300 mL heavy cream
- 100 mL dry white wine
- 3 tbsp parmesan
- 1 tbsp extra-virgin olive oil
- Salt, pepper
Directions:View on BBC Good Food
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