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Creamy butter beans with quick fried prawns
- 3 tbsp olive oil
- 2 garlic cloves , finely chopped
- 400g can butter beans , rinsed and drained
- 140g roasted red peppers from a jar, chopped
- 3 tbsp crme frache
- 200g raw peeled prawns , defrosted if frozen
- handful basil leaves , torn
Directions:View on BBC Good Food
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