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Creamy beetroot risotto


Creamy beetroot risotto Recipe

Ingredients:
  • 500g fresh beetroot
  • 2 tbsp olive oil
  • knob of butter
  • 1 onion , finely chopped
  • 1 garlic clove , finely chopped
  • 250g risotto rice
  • 150ml white wine
  • 700ml hot vegetable stock
  • handful grated Parmesan (or vegetarian alternative)
  • 4 tbsp soured cream
  • handful chopped dill
Directions:
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