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Creamy beetroot curry


Creamy beetroot curry Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 2 onions , very finely chopped
  • 2 tsp yellow mustard seeds
  • 3 tbsp madras curry paste
  • 1kg (peeled weight) raw beetroot , peeled, halved and thickly sliced
  • 1 green chilli , halved lengthways
  • 400g can chopped tomatoes
  • 3 tbsp ground almonds
  • 4 tbsp low-fat natural yogurt , plus extra to serve
  • basmati rice , to serve (optional)
Directions:
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