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Creamy barley & squash risotto


Creamy barley & squash risotto Recipe

Ingredients:
  • 1 tbsp butter
  • 1 onion , finely chopped
  • 1 small butternut squash (600-700g), peeled and diced into small chunks
  • 2 garlic cloves , crushed
  • small glass of white wine
  • 400g pearl barley
  • 1.2l hot vegetable stock
  • 1 tbsp mascarpone
  • 50g Parmesan (or vegetarian alternative), grated
  • large handful parsley , chopped
Directions:
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