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Creamy baked haddock & tatties


Creamy baked haddock & tatties Recipe

Ingredients:
  • 400g smoked haddock (undyed is better, but not essential), skinned and chopped into chunks
  • 1 trimmed leek , finely sliced
  • handful of parsley , chopped
  • 142ml carton double cream
  • 2 medium baking potatoes , about 200g/7oz each, skin on, sliced as thinly as possible
Directions:
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