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Creamy baked cauliflower
- 500ml whole milk
- 2 small onions , 1 quartered, 1 finely chopped
- 1 blade mace
- 4 bay leaves (fresh if you have), scrunched in your hand
- 1kg cauliflower , broken into large florets
- 85g butter , plus a knob
- 85g plain flour
- grating of nutmeg
- 50g coarse breadcrumbs (dried or stale)
Directions:View on BBC Good Food
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