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Creamy aubergine curry
- 2 onions , roughly chopped
- 4cm piece fresh root ginger , chopped
- 4 tbsp toasted flaked almonds , plus 1 tbsp
- 1 tbsp curry powder
- small bunch coriander , stalks and leaves separated
- 2 tsp olive oil
- 2 aubergines chopped into large wedges
- 200ml pot thick Greek yogurt
Directions:View on BBC Good Food
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