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Creamy & Low-Fat Mashed Potatoes
- 2 lb. russet potatoes, peeled and cut into 3/4-inch cubes
- 1 1/2 tsp kosher salt, divided
- 2/3 cup non-fat or low-fat (1%) milk
- 1 tbsp unsalted butter
- 1/2 tsp freshly ground black pepper
Directions:View on Cookin Canuck
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