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Creamy Zucchini with Linguine
- 1/2 cup olive oil
- 2 large zucchini, diced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1 (12 ounce) package linguine pasta
- 1 cup whole milk
- 2 tablespoons chopped fresh parsley
- 1/2 cup freshly grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 46.5g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|