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Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free)
- 1 tbsp olive oil
- 1/2 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 red jalapeno pepper, seeds & membranes removed (if desired), and minced
- 3 cups (packed) grated zucchini
- 1 tbsp minced fresh mint leaves
- 1/2 tsp kosher salt (plus more to taste)
- 1/2 tsp freshly ground black pepper (plus more to taste)
- 2 3/4 cups vegetable broth
- 1/3 cup coconut milk
Directions:View on Cookin Canuck
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