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Creamy Zucchini

Creamy Zucchini Recipe

  • 1 tablespoon vegetable oil
  • 1/2 red onion, sliced
  • salt and pepper to taste
  • 1 pound zucchini, sliced
  • 1 tablespoon crushed garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 178
Total Fat 10.4g
Saturated Fat 5.1g
Cholesterol 27mg
Sodium 334mg
Total Carbohydrate 20g
Dietary Fiber 2.9g
Sugars 5.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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