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Creamy Wild Mushroom Ragout


Creamy Wild Mushroom Ragout Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons butter
  • 1 1/4 pounds assorted wild mushrooms, sliced
  • 1 pinch salt
  • 1/4 cup minced shallots
  • 2 tablespoons Cognac or brandy
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 1/2 cup creme fraiche
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh marjoram
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 240
Total Fat 19.5g
Saturated Fat 10.4g
Cholesterol 53mg
Sodium 363mg
Total Carbohydrate 8g
Dietary Fiber 1.5g
Sugars 3.8g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.873800136


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