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Creamy Wild Mushroom Ragout
- 1 tablespoon olive oil
- 1 1/2 tablespoons butter
- 1 1/4 pounds assorted wild mushrooms, sliced
- 1 pinch salt
- 1/4 cup minced shallots
- 2 tablespoons Cognac or brandy
- 1 tablespoon Champagne vinegar or white wine vinegar
- 1/2 cup creme fraiche
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh marjoram
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 10.4g|
|Total Carbohydrate 8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|