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Creamy White Chicken and Artichoke Lasagna
- 2 cups boneless skinless chicken breast, cooked and shredded
- 1 (14 ounce) can artichoke hearts, chopped
- 1/2 cup chopped sun-dried tomatoes
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup basil, chopped
- 12 lasagna noodles, cooked
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 10.4g|
|Total Carbohydrate 25g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|