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Creamy White Chicken and Artichoke Lasagna

Creamy White Chicken and Artichoke Lasagna Recipe

  • 2 cups boneless skinless chicken breast, cooked and shredded
  • 1 (14 ounce) can artichoke hearts, chopped
  • 1/2 cup chopped sun-dried tomatoes
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 cup basil, chopped
  • 12 lasagna noodles, cooked
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 342
Total Fat 18.9g
Saturated Fat 10.4g
Cholesterol 79mg
Sodium 522mg
Total Carbohydrate 25g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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