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Creamy Veggie Potato Stew

Creamy Veggie Potato Stew Recipe

  • 3 quarts water
  • 8 large potatoes, peeled and sliced
  • 4 large carrots, diced
  • 2 stalks celery, chopped
  • 2 small onions, chopped
  • 1/3 cup butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 470
Total Fat 24.1g
Saturated Fat 14.9g
Cholesterol 81mg
Sodium 463mg
Total Carbohydrate 58.6g
Dietary Fiber 7.8g
Sugars 4.5g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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