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Creamy Veggie Potato Stew
- 3 quarts water
- 8 large potatoes, peeled and sliced
- 4 large carrots, diced
- 2 stalks celery, chopped
- 2 small onions, chopped
- 1/3 cup butter
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 2 cups heavy cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 14.9g|
|Total Carbohydrate 58.6g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|