Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Creamy Veggie Fondue
- 1/4 cup milk
- 1/4 cup white wine
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup frozen chopped spinach, thawed and drained
- 1 teaspoon ground dry mustard
- 1 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground black pepper
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|