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Creamy Veggie Fondue


Creamy Veggie Fondue Recipe

Ingredients:
  • 1/4 cup milk
  • 1/4 cup white wine
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup chopped green onions
  • 1/4 cup frozen chopped spinach, thawed and drained
  • 1 teaspoon ground dry mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 83
Total Fat 7g
Saturated Fat 4.4g
Cholesterol 21mg
Sodium 104mg
Total Carbohydrate 0.7g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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