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Creamy Vegetables in Pastry Shells


Creamy Vegetables in Pastry Shells Recipe

Ingredients:
  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup milk or water
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 286
Total Fat 16.1g
Saturated Fat 4.4g
Cholesterol 3mg
Sodium 628mg
Total Carbohydrate 30.5g
Dietary Fiber 4.8g
Sugars 3g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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