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Creamy Vegetable Soup
- 1 onion, chopped
- 1/4 cup butter, melted
- 3 sweet potatoes, peeled and diced
- 3 zucchini, chopped
- 1 1/2 cups fresh broccoli, chopped
- 3 (14 ounce) cans chicken broth
- 2 potatoes, peeled and shredded
- 1/2 teaspoon celery seed
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 2 cups milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|