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Creamy Vegetable Soup

Creamy Vegetable Soup Recipe

  • 1 onion, chopped
  • 1/4 cup butter, melted
  • 3 sweet potatoes, peeled and diced
  • 3 zucchini, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 3 (14 ounce) cans chicken broth
  • 2 potatoes, peeled and shredded
  • 1/2 teaspoon celery seed
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 133
Total Fat 5.1g
Saturated Fat 3g
Cholesterol 16mg
Sodium 930mg
Total Carbohydrate 18.5g
Dietary Fiber 2.8g
Sugars 5.5g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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