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Creamy Vegetable Sandwich Spread
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded zucchini
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 dash ground black pepper
- 1 dash paprika
- 1 dash garlic salt
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|