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Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon Recipe

  • 1 tablespoon oil
  • 4 (4 ounce) salmon fillets, skin removed
  • 2 tablespoons teriyaki sauce, divided
  • 1 clove garlic, minced
  • 1 cup halved snow peas
  • 2 carrots, shredded
  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product
  • 1/3 cup 25%-less-sodium chicken broth
  • 2 2/3 cups hot cooked long-grain white rice
  • 1 green onion, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 526
Total Fat 25.7g
Saturated Fat 8.3g
Cholesterol 99mg
Sodium 804mg
Total Carbohydrate 39.6g
Dietary Fiber 2g
Sugars 3.9g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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