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Creamy Vegetable Chowder

Creamy Vegetable Chowder Recipe

  • 3 tablespoons margarine
  • 1 onion, finely diced
  • 3 potatoes, peeled and diced
  • 3/4 cup chopped celery
  • 2 cups sliced carrots
  • 2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 3 cups chicken broth
  • 3 cups milk
  • 1/2 teaspoon dried parsley
  • 1/4 cup cold water
  • 1/4 cup cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 203
Total Fat 6.8g
Saturated Fat 2.2g
Cholesterol 8mg
Sodium 802mg
Total Carbohydrate 30.3g
Dietary Fiber 3.5g
Sugars 8.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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