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Creamy Vegetable Cheese Soup
- 2 quarts water
- 2 cups diced potatoes
- 1/2 cup chopped onion
- 2 cups chopped celery
- 1 (16 ounce) package frozen mixed vegetables
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese food (eg. Velveeta)
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 6g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|