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Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup Recipe

  • 2 quarts water
  • 2 cups diced potatoes
  • 1/2 cup chopped onion
  • 2 cups chopped celery
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta)
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 269
Total Fat 12g
Saturated Fat 6g
Cholesterol 34mg
Sodium 1640mg
Total Carbohydrate 24.2g
Dietary Fiber 1.8g
Sugars 7.4g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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