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Creamy Twice-Baked Potatoes


Creamy Twice-Baked Potatoes Recipe

Ingredients:
  • 2 baking potatoes
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1 (3 ounce) package cream cheese, cubed
  • 2 tablespoons sour cream
  • 1 pinch paprika, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 450
Total Fat 29.8g
Saturated Fat 18.7g
Cholesterol 84mg
Sodium 522mg
Total Carbohydrate 39.6g
Dietary Fiber 4.9g
Sugars 2.2g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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