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Creamy Tuscan Bean and Chicken Soup

Creamy Tuscan Bean and Chicken Soup Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 2 cups water
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups cubed cooked chicken
  • 1/4 cup bacon bits
  • 3 ounces fresh baby spinach leaves
  • Olive oil
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 15.7g
Saturated Fat 3.6g
Cholesterol 65mg
Sodium 1266mg
Total Carbohydrate 24.4g
Dietary Fiber 7.2g
Sugars 3.3g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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