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Creamy Turnip Puree with Walnuts, Anchovies, and Parsley


Creamy Turnip Puree with Walnuts, Anchovies, and Parsley Recipe

Ingredients:
  • 6 pounds medium turnips, peeled, quartered
  • 3 garlic cloves, peeled
  • 1 1/2 cups (or more) whipping cream
  • 1/4 cup (1/2 stick) butter
  •  
  • 1/4 cup olive oil
  • 6 anchovy fillets
  • 1 cup walnuts, coarsely chopped
  • 1/2 cup finely chopped fresh Italian parsley
Directions:
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