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Creamy Tuna Noodle Casserole
- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
- 2 cups egg noodles, cooked
- 2 (5 ounce) cans chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 (4 ounce) can sliced mushrooms, undrained
- 8 RITZ Crackers, crushed
- 1 tablespoon butter, melted
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 7.6g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|