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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole Recipe

  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups egg noodles, cooked
  • 2 (5 ounce) cans chunk light tuna in water, drained, flaked
  • 1 cup frozen peas
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 8 RITZ Crackers, crushed
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 350
Total Fat 15.1g
Saturated Fat 7.6g
Cholesterol 72mg
Sodium 614mg
Total Carbohydrate 27.2g
Dietary Fiber 2.9g
Sugars 3.4g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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