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Creamy Tomato & Tuna Penne Pasta


Creamy Tomato & Tuna Penne Pasta Recipe

Ingredients:
  • 6 2/3 ounces tuna packed in olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon anchovy paste
  • 1 pinch dried oregano
  • 1 pinch red pepper flakes, or more as needed
  • 3 cups cream of tomato soup, not from concentrate
  • 1/2 cup water
  • 14 1/2 ounces dry penne pasta
  • 2/3 cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon minced fresh tarragon
  • salt and freshly ground black pepper to taste
  • 1 pinch red pepper flakes, for garnish
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1269
Total Fat 22.1g
Saturated Fat 8.7g
Cholesterol 62mg
Sodium 3213mg
Total Carbohydrate 202.3g
Dietary Fiber 9g
Sugars 33.4g
Protein 72.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.7275703219


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