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Creamy Tomato Soup


Creamy Tomato Soup Recipe

Ingredients:
  • 3 tablespoons good quality extra virgin olive oil (plus extra for serving)
  • 2 large shallots, minced
  • 3 large cloves of garlic, minced
  • 1 thick slice of good bread, diced
  • 650 grams (23 ounces) fresh tomatoes, diced
  • 400 grams (14 ounces) good canned tomatoes
  • 2 tablespoons tomato paste
  • 2" sprig rosemary
  • 1 teaspoon sea salt (to taste)
Directions:
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