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Creamy Tomato Chicken
- 2 1/2 tablespoons butter
- 3 large cloves garlic, minced
- 2 tablespoons dried minced onion
- 4 skinless, boneless chicken breast halves
- 1 (6 ounce) can no-salt-added tomato paste (such as Hunt's®)
- 3/4 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 tablespoon dried oregano
- 1/2 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
- salt to taste
- 2 tablespoons shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.5g|
|Saturated Fat 16.1g|
|Total Carbohydrate 13g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|