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Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup Recipe

  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 1/2 cups chopped onions
  • 3 pounds tomatoes - cored, peeled, and quartered
  • 1/2 cup chopped fresh basil leaves
  • salt to taste
  • ground black pepper to taste
  • 1 quart chicken broth
  • 1 cup heavy cream
  • 8 sprigs fresh basil for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 258
Total Fat 23.9g
Saturated Fat 11.5g
Cholesterol 56mg
Sodium 111mg
Total Carbohydrate 10.7g
Dietary Fiber 2.7g
Sugars 5.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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