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Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp Recipe

  • 3 cups farfalle (bow tie) pasta, uncooked
  • 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup fat-free reduced-sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
  • 2 cups grape tomatoes
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 8 fresh basil leaves, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 7.7g
Saturated Fat 2.7g
Cholesterol 184mg
Sodium 633mg
Total Carbohydrate 26.7g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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