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Creamy Summer Squash Soup


Creamy Summer Squash Soup Recipe

Ingredients:
  • 6 small yellow summer squash, trimmed and coarsely chopped
  • 1 large zucchini, trimmed and coarsely chopped
  • 2 cups vegetable stock
  • 1 cup half-and-half cream
  • 2 tablespoons chopped fresh tarragon
  • 1 cup shredded Cheddar cheese
  • ground white pepper to taste
  • coarse sea salt to taste
  • 2 tablespoons lemon juice, or more to taste
  • 1 teaspoon chopped fresh tarragon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 163
Total Fat 11.4g
Saturated Fat 7g
Cholesterol 35mg
Sodium 286mg
Total Carbohydrate 8.8g
Dietary Fiber 2g
Sugars 3.9g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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