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Creamy Succotash with Bacon, Thyme and Chives

Creamy Succotash with Bacon, Thyme and Chives Recipe

  • 4 ounces thick sliced bacon, cut into 1/2-inch pieces
  • 1 medium onion, cut into medium dice
  • 1 (10 ounce) package frozen baby lima beans
  • Salt and freshly ground black pepper, to taste
  • 1 (10 ounce) package frozen sweet corn
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 2 teaspoons snipped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 198
Total Fat 10.3g
Saturated Fat 5.4g
Cholesterol 32mg
Sodium 284mg
Total Carbohydrate 21.5g
Dietary Fiber 4g
Sugars 3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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