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Creamy Stuffing-Topped Turkey

Creamy Stuffing-Topped Turkey Recipe

  • 330 grams spaghetti, uncooked, broken into thirds
  • 1 tablespoon oil
  • 2 cups sliced fresh mushrooms
  • 2 cups cut fresh green beans (1-inch lengths)
  • 1 onion, chopped
  • 3 cups chopped leftover roasted turkey
  • 2 cups turkey stock
  • 1 (270 g) tub Philadelphia Herb & Garlic Cooking Creme
  • 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
  • 1 cup Kraft Mozza-Cheddar Shredded Cheese
  • 1 (120 g) package Stove Top Stuffing Mix for Chicken
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 630
Total Fat 21.8g
Saturated Fat 11.1g
Cholesterol 101mg
Sodium 1089mg
Total Carbohydrate 65.7g
Dietary Fiber 4.6g
Sugars 4.6g
Protein 42.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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