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Creamy Squash Casserole
- 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/3 cup butter, melted
- 2 carrots, shredded
- 1/2 cup finely chopped onion
- 2 1/2 cups herb-seasoned dry stuffing mix
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 9.6g|
|Total Carbohydrate 51.8g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|