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Creamy Squash Casserole

Creamy Squash Casserole Recipe

  • 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup butter, melted
  • 2 carrots, shredded
  • 1/2 cup finely chopped onion
  • 2 1/2 cups herb-seasoned dry stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 389
Total Fat 17.4g
Saturated Fat 9.6g
Cholesterol 36mg
Sodium 1146mg
Total Carbohydrate 51.8g
Dietary Fiber 5g
Sugars 5.3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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