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Creamy, Spicy Guacamole
- 3 large avocados - peeled, pitted, and diced
- 1 tomato, seeded and chopped
- 2 green onions, finely chopped
- 1/2 lime, juiced
- 1 tablespoon salsa, or more to taste
- 1 clove garlic, minced
- 1 teaspoon sour cream
- 1 teaspoon white vinegar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- salt and ground black pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 1.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 5.4g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|