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Creamy Soft Polenta with Meat Ragu

Creamy Soft Polenta with Meat Ragu Recipe

  • ¾ cup dried porcini mushrooms, roughly chopped
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 1 pound bulk hot Italian sausage
  • 1 pound pork butt, cut into 1-inch pieces
  • 1 pound beef chuck, cut into 1-inch pieces
  • Kosher salt and cracked black pepper
  • ½ pound Spanish onions, cut into 1-inch dice
  • 1½ tablespoons minced garlic
  • 2 cups chicken stock
  • Two 14-ounce cans Italian plum tomatoes, roughly chopped, juice reserved
  • ½ cup roughly chopped fresh basil
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground fennel seed
  • 1 bay leaf
  • 2 cups chicken stock or water
  • 2 cups heavy cream
  • 1 cup yellow polenta or cornmeal
  • ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 2 tablespoons unsalted butter
  • Torn fresh basil
  • Chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1252kcal (63%)
Total Fat 94g (145%)
Saturated Fat 42g (211%)
Cholesterol 291mg (97%)
Total Carbohydrate 43g
Dietary Fiber 5g
Sugars 8g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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